AMRIT GOLD ATTA (FLOUR)
Ultra Low GI of 40 with an effective GI of 30 due to the Sugar absorption reducing Herbs
May Help in reducing / controlling :
Cholesterol (vldl, Triglycerides & homocysteine),
Control Sugar Levels,
Anti Cancer ,
Improve Cardiovascular Health,
Control bloating , acidity , digestion issues,
Enriched with Natural plant minerals and vitamins like
Pyridoxine (vitamin B-6),
Beta Glucan present in Amrit Gold is also present in oats and works to bind with bile acids which in turn helps to Lower VLDL & Triglycerides.
oats has a high GI of 71 which raises blood sugar levels, spikes blood
sugar and puts a lot of pressure on pancreas. Ultimately oats are bad
for blood sugar levels and diabetics plus detrimental to cardiovascular
Sanjivni Gold is ultra low on GI, plus
has A host of vitamins , minerals, plant proteins and beta Glucan that
work to heal with every meal and nourish our body !
Gold is Enriched with 8 different herbs that help in better digestion,
reduce acidity and bloating and are known in Ayurveda for healing and
boosting our pancreas ...
The Flour is a combination of Amrit Moti organically grown Ancient wheat variety,
Ashwagandha, Besan, Salt, Cumin, Coriander, Chick-Pea Flour (Besan),
Carom Seeds, Kali Jeeri, Barley, Jau and a host of Herbs which as per Ayurveda
prevent the absorption of sugar plus which are beneficial for health.
Sanjivni Gold has herbs which inhibit the absorption of sugar within our intestines as per research by modern scientists and is known in Ayurveda to help in control / reduce blood Glucose Levels & weight ....
Whole grain barley is very high in dietary fiber, which allows it to be digested slowly. Combined with a high level of magnesium, whole grain barley is considered an incredibly beneficial food for diabetics and those with a high risk for developing diabetes.
Barley is the world’s fourth most important cereal after wheat, rice and
corn. This cereal can be moreover appreciated for its potential
beneficial properties when utilized as “functional” food. “Functional
foods” may provide health benefits after consumption of appropriate
quantities in a normal diet. β-glucans are polysaccharides known for
their beneficial effects against high-glycemic index (GI) food.