AMRIT GOLD - LOW GI FLOUR

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Description
Specification

1000 Gms

AMRIT GOLD ATTA (FLOUR)

Ultra Low GI of 40 with an effective GI of 30 due to the Sugar absorption reducing Herbs

May Help in reducing / controlling :

Weight,

Cholesterol (vldl, Triglycerides & homocysteine),

Control Sugar Levels,

Reduce inflammation,

Anti Cancer ,

Improve Cardiovascular Health,

Anti Ageing.

Control bloating , acidity , digestion issues,

Improve strength....

Enriched with Natural plant minerals and vitamins like

Selenium ,

Beta-Glucan,

Potassium,

Folate,

Phosphorus,

Magnesium,

Zinc,

Niacin,

Riboflavin,

Thiamin,

Iron,

Pyridoxine (vitamin B-6),

Calcium,

Plant Protein,

Copper

Manganese,

Molybdenum

Beta Glucan present in Amrit Gold is also present in oats and works to bind with bile acids which in turn helps to Lower VLDL & Triglycerides.

But oats has a high GI of 71 which raises blood sugar levels, spikes blood sugar and puts a lot of pressure on pancreas. Ultimately oats are bad for blood sugar levels and diabetics plus detrimental to cardiovascular health.

Sanjivni Gold is ultra low on GI, plus has A host of vitamins , minerals, plant proteins and beta Glucan that work to heal with every meal and nourish our body !

Sanjivni Gold is Enriched with 8 different herbs that help in better digestion, reduce acidity and bloating and are known in Ayurveda for healing and boosting our pancreas ...

The Flour is a combination of Amrit Moti organically grown Ancient wheat variety, Ashwagandha, Besan, Salt, Cumin, Coriander, Chick-Pea Flour (Besan), Carom Seeds, Kali Jeeri, Barley, Jau and a host of Herbs which as per Ayurveda prevent the absorption of sugar plus which are beneficial for health.

Sanjivni Gold has herbs which inhibit the absorption of sugar within our intestines as per research by modern scientists and is known in Ayurveda to help in control / reduce blood Glucose Levels & weight ....

Whole grain barley is very high in dietary fiber, which allows it to be digested slowly. Combined with a high level of magnesium, whole grain barley is considered an incredibly beneficial food for diabetics and those with a high risk for developing diabetes.

Barley is the world’s fourth most important cereal after wheat, rice and corn. This cereal can be moreover appreciated for its potential beneficial properties when utilized as “functional” food. “Functional foods” may provide health benefits after consumption of appropriate quantities in a normal diet. β-glucans are polysaccharides known for their beneficial effects against high-glycemic index (GI) food.