CHANA DAL BESAN
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1000 Gms
Bengal Gram Flour - Stone Ground the Traditional Way for the Best Flavour and Texture
Chana Dal Besan
Besan or Gram flour. When raw or roasted Chana Dal is ground to a flour, it is called Chana dal. The lentil soup made from this gram dal is also called as Bengal Gram Dal.
This yellow lentil is also called Chana Dal.
‘Chickpea flour’, though a misnomer, is the accepted English name for Besan. You will find this flour easily at international markets.
| Weight | |
| 1000 | Gms |
