CHICKEN TANDOORI

Juicy and succulent, smoky and slightly charred - when it comes to Authentic North West Frontier Cuisine, who doesn’t love tucking into some Tandoori Chicken?

The secret to its success lies in the tandoor. An open top clay oven with a wall-lined brick insulation that can reach temperatures of 800 to 900 degree F when fully fired up.

Served Best with Mint Chutney and Onion Rings with a Dash of Chat Masala and Lemon Juice, One can enjoy this delicious Chicken any time of the day !

With a crispy exterior and a tangy succulent interior, nothing screams Indian cuisine quite like Tandoori Chicken.

The marinade for Tandoori Chicken includes garlic, ginger and coriander with a splash of lime to accentuate the acidity of the yoghurt, as well as red chilli powder for that fiery facade. Traditionally, the orange red colour is a direct result of saffron, ratan jot, turmeric and degi mirch.