CHANA DAL BESAN
All purchases entitle you to points that you can redeem against free shopping.
Bengal Gram Flour - Stone Ground the Traditional Way for the Best Flavour and Texture
Chana Dal Besan
Besan or Gram flour. When raw or roasted Chana Dal is ground to a flour, it is called Chana dal. The lentil soup made from this gram dal is also called as Bengal Gram Dal.
This yellow lentil is also called Chana Dal.
‘Chickpea flour’, though a misnomer, is the accepted English name for Besan. You will find this flour easily at international markets.