MARINATED TANDOORI CHICKEN

Tandoori Chicken Marinated with our secret Recipe from Lahore (India Pre 1947), using spices that will tingle your taste buds !

A classic chicken starter recipe! Tandoori Chicken is first marinated in freshly made tandoori masala and other spicy masaley along with oil and curd and then char grilled to perfection. Served with onion rings and a green chutney. The juicy and full of spice chicken pieces just fill you up with its delectable taste and makes this dish of Tandoori Chicken a must have snack at a dinner party with family or friends.

Preheat the oven at 240 C for at least 15 mins.
Place a foil on the tray. Next grease it.
Place the chicken pieces over the foil or greased wire rack. If using a wire rack place a tray under it to hold the drippings.
Grill the chicken for about 15 mins.
Then baste the chicken with  oil. Grill for 5 mins.
Flip the chicken to the other side and baste with oil.
Grill for another 6 to 10 mins.
The last 5 mins, you can move it to the top most rack. This gives the charred look. You can also burn a char coal piece and place it in a small cup. Keep that in the chicken tray. Cover with a large utensil. Allow it to smoke for 5 to 7 mins.
Restaurant style tandoori chicken is ready. Serve with onion and lemon wedges.

Tandoori Chicken can also be Cooked in an Earthen Tandoor for about 20 to 25 minutes or grilled over charcoal on a griller for best flavour.